Hojicha tea is an aromatic Japanese green tea that sets itself apart through a unique roasting process and late harvest. The roasting process gives Hojicha its distinctive reddish-brown color and brings forth a warm, toasty aroma. The aroma carries notes of toasted grains, reminiscent of warm bread or roasted chestnuts, and a subtle smokiness. Hojicha provides a nourishing and comforting experience, for moments of tranquility.