Assam is bold and robust breakfast black tea from the Assam plains in India, known as the “Nectar of the East”. Upon brewing, Assam tea reveals its rich, copper-colored infusion that embodies warmth and vitality. The liquor is known for its malty aroma,  bold flavor profile, and full-bodied taste with a delightful hint of natural sweetness, often accompanied by notes of caramel, malt, and sometimes even a subtle touch of fruitiness.